Tuesday, August 23, 2016
A big juicy steak just doesn't get much better than when it is cooked in a hot cast iron skillet. Even though I've talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Hearing the sizzle when a steak hits the hot skillet is music to my ears. I know my
A big juicy steak just doesn't get much better than when it is cooked in a hot cast iron skillet. Even though I've talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Hearing the sizzle when a steak hits the hot skillet is music to my ears. I know my
Monday, August 22, 2016
Quesadillas are in regular rotation at my house but sometimes I need a change. Cheese Steak Quesadillas are the perfect twist on this Tex-Mex classic.
Quesadillas are in regular rotation at my house but sometimes I need a change. Cheese Steak Quesadillas are the perfect twist on this Tex-Mex classic.
Steak Tips with Caramelized Onions - A terrific marinade for steak tips that results in tender, flavorful beef plus amazing caramelized onions. So delicious!
Steak Tips with Caramelized Onions - A terrific marinade for steak tips that results in tender, flavorful beef plus amazing caramelized onions. So delicious!
Sunday, August 21, 2016
Saturday, August 20, 2016
Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!
Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!
Friday, August 19, 2016
Steak Marinade: "This marinade is fantastic! It doesn't change the steak's flavor -- it just enhances the natural flavor, tenderizes, and creates a beautiful carmalization on the outside." -mojoloh
Steak Marinade: "This marinade is fantastic! It doesn't change the steak's flavor -- it just enhances the natural flavor, tenderizes, and creates a beautiful carmalization on the outside." -mojoloh
Tuesday, August 16, 2016
Sweet and Spicy Pulled Beef. Slow cooked tender melt in your mouth beef in a delicious sauce, simply served on a warm ciabatta roll with sauteed mushrooms, makes for a perfect meal!
Sweet and Spicy Pulled Beef. Slow cooked tender melt in your mouth beef in a delicious sauce, simply served on a warm ciabatta roll with sauteed mushrooms, makes for a perfect meal!
Monday, August 15, 2016
Ground beef is cheap, cooks quickly, and is super versatile! You don't want to miss these delicious recipes :-)
Ground beef is cheap, cooks quickly, and is super versatile! You don't want to miss these delicious recipes :-)
This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!
This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!
Sunday, August 14, 2016
Pot Roast doesn't have to be boring! This Texas Roadhouse Crockpot Pot Roast is PACKED with flavor. You will LOVE this!
Pot Roast doesn't have to be boring! This Texas Roadhouse Crockpot Pot Roast is PACKED with flavor. You will LOVE this!
1 -pound box elbow macaroni 2 tablespoons vegetable oil 2 cups chopped green bell pepper 2 cups chopped onion 1 tablespoon chopped garlic 2 pounds lean ground beef 3 cups canned crushed tomatoes Salt and pepper 1 teaspoon each dried basil,
1 -pound box elbow macaroni 2 tablespoons vegetable oil 2 cups chopped green bell pepper 2 cups chopped onion 1 tablespoon chopped garlic 2 pounds lean ground beef 3 cups canned crushed tomatoes Salt and pepper 1 teaspoon each dried basil,
Creamy Beef Stroganoff- Quick and easy to put together. Loaded with strips of beef and mushrooms. The gravy is really wonderful- thick, rich, and creamy with a little sour cream tang!
Creamy Beef Stroganoff- Quick and easy to put together. Loaded with strips of beef and mushrooms. The gravy is really wonderful- thick, rich, and creamy with a little sour cream tang!
Saturday, August 13, 2016
Friday, August 12, 2016
This easy Slow Cooker Corned Beef makes for the perfect main dish at your St. Patrick's Day event. It's simple and delicious!
This easy Slow Cooker Corned Beef makes for the perfect main dish at your St. Patrick's Day event. It's simple and delicious!
Cube Steak with Wine and Mushroom Gravy - I used Venison and while this is a great base for the recipe I did make some changes. It was a little tough so next time I will simmer on low for longer or maybe even put in the crockpot for a couple of hours. :D Great flavors!
Cube Steak with Wine and Mushroom Gravy - I used Venison and while this is a great base for the recipe I did make some changes. It was a little tough so next time I will simmer on low for longer or maybe even put in the crockpot for a couple of hours. :D Great flavors!
Thursday, August 11, 2016
Wednesday, August 10, 2016
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
Tuesday, August 9, 2016
Hatch Chili Chimichurri ½ cup packed cilantro, washed and thick stems removed, ½ cup packed flat leaf Italian parsley, washed and thick stems removed, 2 medium size Hatch Chilies roasted, peeled, stems removed, 2 garlic cloves, 2 tab. capers, 2 tab. red wine vinegar ? c. fruity olive oil, 1 tea.kosher salt, ½ tea. black pepper
Hatch Chili Chimichurri ½ cup packed – cilantro, washed and thick stems removed, ½ cup packed – flat leaf Italian parsley, washed and thick stems removed, 2 medium size Hatch Chilies – roasted, peeled, stems removed, 2 garlic cloves, 2 tab. capers, 2 tab. red wine vinegar ? c. fruity olive oil, 1 tea.kosher salt, ½ tea. black pepper
Pioneer Women Steak Sandwich! I made this last night for dinner... so easy and so yummy! Husband approved too! I added more veggies and cheese too!
Pioneer Women Steak Sandwich! I made this last night for dinner... so easy and so yummy! Husband approved too! I added more veggies and cheese too!
Monday, August 8, 2016
Have Her Over For Dinner: Pan Seared Filet of Beef with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mash
Have Her Over For Dinner: Pan Seared Filet of Beef with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mash
Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.
Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.
Sunday, August 7, 2016
The Best Creamy Mushroom Sauce for Steaks, mmmm tonight's dinner. Not good for my waistline but it tastes sooo good!
The Best Creamy Mushroom Sauce for Steaks, mmmm tonight's dinner. Not good for my waistline but it tastes sooo good!
Saturday, August 6, 2016
Carne Guisada Ingredients 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teas...
Carne Guisada Ingredients 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teas...
Friday, August 5, 2016
Monday, July 25, 2016
Grilled Marinated Skirt Steak* Recipe from Jeremy Sauer at Cook's Country (June/July 2012) steaks are seasoned, grilled, and then allowed to rest inside a room temperature marinade for five minutes.
Grilled Marinated Skirt Steak* Recipe from Jeremy Sauer at Cook's Country (June/July 2012) steaks are seasoned, grilled, and then allowed to rest inside a room temperature marinade for five minutes.
Philly Cheese Steaks - Martha Stewart Recipes I would not do the cheese sauce part. And I have seen them shake some water onto the meat as it cooks on the griddle in cheese steak shops in Philly. The hard part will be finding a good roll.
Philly Cheese Steaks - Martha Stewart Recipes I would not do the cheese sauce part. And I have seen them shake some water onto the meat as it cooks on the griddle in cheese steak shops in Philly. The hard part will be finding a good roll.
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