Friday, July 15, 2016

Msg 4 21+ Juicy, salty, perfectly done all the way through. That's how a rib-eye should be. I've cooked probably a hundred ribeye's over the years, and for a thick cut steak, this method of grilling is the BEST! AD #HouseofBBQ

Msg 4 21+ Juicy, salty, perfectly done all the way through. That's how a rib-eye should be. I've cooked probably a hundred ribeye's over the years, and for a thick cut steak, this method of grilling is the BEST! AD #HouseofBBQ

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