Rotweinbraten_ Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. I love it with Spaetzle and red cabbage. Happy Cooking!

Rotweinbraten_ Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. I love it with Spaetzle and red cabbage. Happy Cooking!